- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
![Foto de Andrés](/img/nophoto.png)
Andrés
Carmona Barrientos
Publicaciones en las que colabora con Andrés Carmona Barrientos (4)
2014
2008
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Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
Food Hydrocolloids, Vol. 22, Núm. 8, pp. 1493-1503
2007
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Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
Food Hydrocolloids, Vol. 21, Núm. 1, pp. 118-127
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Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits
Journal of Food Science, Vol. 72, Núm. 4