Publicaciones en las que colabora con Milan Číž (6)

2003

  1. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785

  2. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

    Journal of Nutritional Biochemistry, Vol. 14, Núm. 3, pp. 154-159

  3. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5774-5779

  4. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Nutrition Research, Vol. 23, Núm. 3, pp. 317-330

2002

  1. Comparative content of some phytochemicals in Spanish apples, peaches and pears

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1166-1170

  2. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 6102-6108