- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (13)
2023
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Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study
Colloids and Surfaces B: Biointerfaces, Vol. 227
2022
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Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products
Food Chemistry, Vol. 387
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Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
Food Hydrocolloids, Vol. 123
2020
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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
International Journal of Food Microbiology, Vol. 334
2018
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Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit
International Journal of Food Microbiology, Vol. 282, pp. 16-23
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Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
Food Microbiology, Vol. 69, pp. 123-135
2016
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Molecular aspects in pathogen-fruit interactions: Virulence and resistance
Postharvest Biology and Technology, Vol. 122, pp. 11-21
2014
2013
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Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen)
Postharvest Biology and Technology, Vol. 78, pp. 113-122
2012
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Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples
International Journal of Food Microbiology, Vol. 160, Núm. 2, pp. 162-170
2010
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Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
Postharvest Biology and Technology, Vol. 57, Núm. 3, pp. 139-148
2007
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Impact of pulsed electric fields on food enzymes and shelf-life
Food Preservation by Pulsed Electric Fields: From Research to Application (Elsevier Ltd), pp. 212-246
2004
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Novel food processing technologies
CRC Press, pp. 1-692