- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Fundación Agencia Aragonesa para la Investigación y el Desarrollo
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Fundación Agencia Aragonesa para la Investigación y el Desarrollo (7)
2015
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Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs
Journal of Animal Science, Vol. 93, Núm. 6, pp. 3044-3054
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Structural characterisation of the acyl CoA: Diacylglycerol acyltransferase 1 (DGAT1) gene and association studies with milk traits in Assaf sheep breed
Small Ruminant Research, Vol. 131, pp. 78-84
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The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 1, pp. 103-110
2014
2013
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Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs
Meat Science, Vol. 93, Núm. 4, pp. 906-913
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Structural and functional characterisation of the αS1-casein (CSN1S1) gene and association studies with milk traits in Assaf sheep breed
Livestock Science, Vol. 157, Núm. 1, pp. 1-8