- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
Isfahan University of Technology
Isfahán, IránPublicaciones en colaboración con investigadores/as de Isfahan University of Technology (2)
2023
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Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1356-1373