- Tecnologia, Enginyeria i Ciència d’Aliments
Department
Universidade Federal da Paraíba
João Pessoa, BrasilPublications in collaboration with researchers from Universidade Federal da Paraíba (3)
2023
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Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
International Journal of Food Microbiology, Vol. 384
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Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion study
Food Research International, Vol. 173
2019
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Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Food Research International, Vol. 126