- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
![Foto de - Tecnologia, Enginyeria i Ciència d’Aliments](/img/noimage.png)
![Foto de Universidad de Almería](/img/noimage_org.png)
Universidad de Almería
Almería, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Almería (4)
2024
-
Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain
Food and Chemical Toxicology, Vol. 188
2021
-
Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food
Journal of Food Processing and Preservation, Vol. 45, Núm. 12
-
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Cultured Microalgae for the Food Industry: Current and Potential Applications (Elsevier), pp. 367-385