- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Università di Udine
Udine, ItaliaPublicaciones en colaboración con investigadores/as de Università di Udine (3)
2022
2021
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Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment
Journal of Food Engineering, Vol. 290
2020
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Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves
Ultrasonics Sonochemistry, Vol. 63