Publicaciones en colaboración con investigadores/as de Universitat de València (17)

2019

  1. Transfer of Fusarium mycotoxins from malt to boiled wort

    Food Chemistry, Vol. 278, pp. 700-710

2018

  1. Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. During the food processing of tomato products in Spain

    World Mycotoxin Journal, Vol. 11, Núm. 4, pp. 625-633

  2. Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

    Food Chemistry, Vol. 245, pp. 951-957

2016

  1. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

    International Journal of Food Microbiology, Vol. 236, pp. 74-82

2015

  1. Current applications and new opportunities for the use of pulsed electric fields in food science and industry

    Food Research International, Vol. 77, pp. 773-798

  2. Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

    Molecular Nutrition and Food Research, Vol. 59, Núm. 10, pp. 1942-1953

2013

  1. Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

    Pharmacological Research, Vol. 77, pp. 47-56

2011

  1. Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

    Chemosphere, Vol. 82, Núm. 9, pp. 1253-1261

  2. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276

  3. Patulin contamination in fruit derivatives, including baby food, from the Spanish market

    Food Chemistry, Vol. 124, Núm. 2, pp. 563-568

  4. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

    Food Control, Vol. 22, Núm. 3-4, pp. 490-495

2007

  1. Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud

    Interciencia, Vol. 32, Núm. 4, pp. 227-232

2002

  1. Antagonistic activity of penicillium oxalicum corrie and thom, penicillium decumbens thom and trichoderma harzianum rifai isolates against fungi, bacteria and insects in vitro

    Revista Iberoamericana de Micologia, Vol. 19, Núm. 2, pp. 99-103

1996

  1. Intestinal absorption of zearalenone and in vitro study of non-nutritive sorbent materials

    International Journal of Pharmaceutics, Vol. 128, Núm. 1-2, pp. 129-137

1993

  1. A rapid HPLC assay for zearalenone in laboratory cultures of Fusarium graminearum

    Mycopathologia, Vol. 121, Núm. 1, pp. 27-32

1988

  1. Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx

    Mycotoxin Research, Vol. 4, Núm. 2, pp. 59-66

1987

  1. Mycoflora of dry-salted Spanish ham

    Microbiologie Aliments Nutrition, Vol. 5, Núm. 3, pp. 247-252