Publicaciones en colaboración con investigadores/as de Instituto Politécnico Nacional (5)

2024

  1. Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency

    Potato Research, Vol. 67, Núm. 2, pp. 711-732

2017

  1. Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

    Food and Bioprocess Technology, Vol. 10, Núm. 1, pp. 103-114

2014

  1. Actividad antioxidante, composición nutrimentaly funcional de flores comestibles de dalia

    Revista Chapingo, Serie Horticultura, Vol. 20, Núm. 1, pp. 101-116

2006

  1. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

    Acta Chromatographica, pp. 108-124

  2. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

    LWT, Vol. 39, Núm. 7, pp. 748-755