Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (74) Publicaciones en las que ha participado algún/a investigador/a
2014
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A prospective cross-sectional study on quality of life and treatment satisfaction in type 2 diabetic patients with retinopathy without other major late diabetic complications
Health and Quality of Life Outcomes, Vol. 12, Núm. 1
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Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
Food Microbiology, Vol. 38, pp. 276-283
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Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum
International Journal of Food Microbiology, Vol. 178, pp. 39-49
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Actividad antioxidante, composición nutrimentaly funcional de flores comestibles de dalia
Revista Chapingo, Serie Horticultura, Vol. 20, Núm. 1, pp. 101-116
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Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content
Journal of Cereal Science, Vol. 59, Núm. 2, pp. 224-227
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Analysis of changes in protein abundance after wounding in 'golden delicious' apples
Postharvest Biology and Technology, Vol. 87, pp. 51-60
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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 911-918
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Assessing white maize resistance to fumonisin contamination
European Journal of Plant Pathology, Vol. 138, Núm. 2, pp. 283-292
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Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra
International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 128-136
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Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity
Biological Control, Vol. 79, pp. 24-35
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Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
Postharvest Biology and Technology, Vol. 96, pp. 69-77
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Candida sake CPA-1, un ejemplo de éxito en el desarrollo de un biopesticida: Producción, formulación, envasado, almacenaje y vida útil
Phytoma España: La revista profesional de sanidad vegetal, Núm. 256, pp. 69
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Characterization of cuticle composition after cold storage of "celeste" and "somerset" sweet cherry fruit
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 34, pp. 8722-8729
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Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
Food Chemistry, Vol. 162, pp. 186-191
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Chemoenzymatic solvent-free synthesis of 1-monopalmitin using a microwave reactor
Natural Product Communications, Vol. 9, Núm. 8, pp. 1095-1098
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Cinética de la diferencia de color y croma en el proceso térmico de pulpa de mango (mangifera indica l.) haden
Tzhoecoen: Revista Científica, Vol. 6, Núm. 1, pp. 157-177
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Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as 'ready to eat' apple wedges
LWT, Vol. 58, Núm. 2, pp. 541-549
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Contaminaciones con micotoxinas en el grano de maíz
Agricultura: Revista agropecuaria, Núm. 979, pp. 846-848
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Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain
International Journal of Food Microbiology, Vol. 177, pp. 63-71
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Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples
International Journal of Food Microbiology, Vol. 175, pp. 45-52