Publicaciones (74) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A prospective cross-sectional study on quality of life and treatment satisfaction in type 2 diabetic patients with retinopathy without other major late diabetic complications

    Health and Quality of Life Outcomes, Vol. 12, Núm. 1

  2. Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn

    Food Microbiology, Vol. 38, pp. 276-283

  3. Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum

    International Journal of Food Microbiology, Vol. 178, pp. 39-49

  4. Actividad antioxidante, composición nutrimentaly funcional de flores comestibles de dalia

    Revista Chapingo, Serie Horticultura, Vol. 20, Núm. 1, pp. 101-116

  5. Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content

    Journal of Cereal Science, Vol. 59, Núm. 2, pp. 224-227

  6. Analysis of changes in protein abundance after wounding in 'golden delicious' apples

    Postharvest Biology and Technology, Vol. 87, pp. 51-60

  7. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 911-918

  8. Assessing white maize resistance to fumonisin contamination

    European Journal of Plant Pathology, Vol. 138, Núm. 2, pp. 283-292

  9. Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 128-136

  10. Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity

    Biological Control, Vol. 79, pp. 24-35

  11. Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7

    Postharvest Biology and Technology, Vol. 96, pp. 69-77

  12. Candida sake CPA-1, un ejemplo de éxito en el desarrollo de un biopesticida: Producción, formulación, envasado, almacenaje y vida útil

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 256, pp. 69

  13. Characterization of cuticle composition after cold storage of "celeste" and "somerset" sweet cherry fruit

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 34, pp. 8722-8729

  14. Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices

    Food Chemistry, Vol. 162, pp. 186-191

  15. Chemoenzymatic solvent-free synthesis of 1-monopalmitin using a microwave reactor

    Natural Product Communications, Vol. 9, Núm. 8, pp. 1095-1098

  16. Cinética de la diferencia de color y croma en el proceso térmico de pulpa de mango (mangifera indica l.) haden

    Tzhoecoen: Revista Científica, Vol. 6, Núm. 1, pp. 157-177

  17. Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as 'ready to eat' apple wedges

    LWT, Vol. 58, Núm. 2, pp. 541-549

  18. Contaminaciones con micotoxinas en el grano de maíz

    Agricultura: Revista agropecuaria, Núm. 979, pp. 846-848

  19. Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain

    International Journal of Food Microbiology, Vol. 177, pp. 63-71

  20. Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples

    International Journal of Food Microbiology, Vol. 175, pp. 45-52