Publicaciones (25) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties

    Postharvest Biology and Technology, Vol. 207

  2. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    Food and Function, Vol. 15, Núm. 11, pp. 5825-5841

  3. Aflatoxin B1 production: A time–water activity–temperature model

    Fungal Biology

  4. Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion

    Food Chemistry, Vol. 455

  5. Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

    Food Chemistry, Vol. 434

  6. Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

    Current Nutrition Reports

  7. Effect of ultraviolet-irradiation on the physicochemical and disintegrability properties of nanocomposite tunta starch:tara gum films reinforced with starch nanocrystals

    Polymer-Plastics Technology and Materials, Vol. 63, Núm. 3, pp. 299-311

  8. Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice

    Journal of Physiology and Biochemistry

  9. Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas

    Food Chemistry: X, Vol. 22

  10. Exploring the Relationship between Diamine Oxidase and Psychotropic Medications in Fibromyalgia Treatment, Finding No Reduction in Diamine Oxidase Levels and Activity except with Citalopram

    Journal of Clinical Medicine, Vol. 13, Núm. 3

  11. Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

    Molecular Nutrition and Food Research, Vol. 68, Núm. 1

  12. Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestion

    Food Chemistry, Vol. 456

  13. Microbiological quality and safety of non-treated fresh and squeezed juices from supermarkets in Lleida, Spain

    International Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 4716-4722

  14. NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503

  15. Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches

    Food Research International, Vol. 178

  16. Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis

    Food Chemistry, Vol. 435

  17. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain

    Food and Chemical Toxicology, Vol. 188

  18. Sustainable Ultrasound-Assisted Extraction and Encapsulation of Phenolic Compounds from Sacha Inchi Shell for Future Application

    Sustainability (Switzerland) , Vol. 16, Núm. 5

  19. Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

    Foods, Vol. 13, Núm. 3

  20. The Malting Barley Blues

    Journal of the American Society of Brewing Chemists, Vol. 82, Núm. 1, pp. 1-14