Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. Delivery of Flavor and Active Ingredients Using Edible Films and Coatings

    EDIBLE FILMS AND COATINGS FOR FOOD APPLICATIONS (SPRINGER), pp. 295-313

  2. Methods of Analysis of Antioxidant Capacity of Phytochemicals

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability (Wiley-Blackwell), pp. 271-307

  3. Preservation of Fruit Juices by Pulsed Electric Fields

    FRUIT JUICES: PROPERTIES, CONSUMPTION AND NUTRITION (NOVA SCIENCE PUBLISHERS, INC), pp. 107-125