Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2009
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Delivery of Flavor and Active Ingredients Using Edible Films and Coatings
EDIBLE FILMS AND COATINGS FOR FOOD APPLICATIONS (SPRINGER), pp. 295-313
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Methods of Analysis of Antioxidant Capacity of Phytochemicals
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability (Wiley-Blackwell), pp. 271-307
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Preservation of Fruit Juices by Pulsed Electric Fields
FRUIT JUICES: PROPERTIES, CONSUMPTION AND NUTRITION (NOVA SCIENCE PUBLISHERS, INC), pp. 107-125