Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Dietary Fiber in Fruits and Vegetables

    Food Engineering Series (Springer), pp. 123-152

  2. Fresh-cut fruits: Apples and pears

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 487-494

  3. Fresh-cut fruits: Pineapple

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 511-518

  4. Photodegradation in Foods

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 345-367