Departament
- Tecnologia, Enginyeria i Ciència d’Aliments
Buchkapitel (4) Publikationen, an denen Forscher/innen teilgenommen haben
2020
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Dietary Fiber in Fruits and Vegetables
Food Engineering Series (Springer), pp. 123-152
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Fresh-cut fruits: Apples and pears
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 487-494
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Fresh-cut fruits: Pineapple
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 511-518
-
Photodegradation in Foods
Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 345-367