Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2021
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Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Cultured Microalgae for the Food Industry: Current and Potential Applications (Elsevier), pp. 367-385
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Hyperspectral Imaging
Electromagnetic Technologies in Food Science (wiley), pp. 363-390
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Nanoemulsion design for the delivery of omega-3 fatty acids
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 295-319