Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

    Cultured Microalgae for the Food Industry: Current and Potential Applications (Elsevier), pp. 367-385

  2. Hyperspectral Imaging

    Electromagnetic Technologies in Food Science (wiley), pp. 363-390

  3. Nanoemulsion design for the delivery of omega-3 fatty acids

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 295-319