Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a
2022
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Effect of Pulsed Electric Fields on Food Quality
Food Engineering Series (Springer), pp. 271-296
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Effect of Pulsed Electric Fields on Food Quality
Pulsed electric fields technology for the food industry: fundamental and applications (Springer Alemania), pp. 271-296
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Monitoring Seasonal Bud Set, Bud Burst, and Cold Hardiness in Populus
Methods in Molecular Biology (Humana Press Inc.), pp. 215-226
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Process Innovations in Designing Foods with Enhanced Functional Properties
Food Engineering Series (Springer), pp. 137-156
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The Perennial Clock Is an Essential Timer for Seasonal Growth Events and Cold Hardiness
Methods in Molecular Biology (Humana Press Inc.), pp. 227-242