Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Effect of Pulsed Electric Fields on Food Quality

    Food Engineering Series (Springer), pp. 271-296

  2. Effect of Pulsed Electric Fields on Food Quality

    Pulsed electric fields technology for the food industry: fundamental and applications (Springer Alemania), pp. 271-296

  3. Monitoring Seasonal Bud Set, Bud Burst, and Cold Hardiness in Populus

    Methods in Molecular Biology (Humana Press Inc.), pp. 215-226

  4. Process Innovations in Designing Foods with Enhanced Functional Properties

    Food Engineering Series (Springer), pp. 137-156

  5. The Perennial Clock Is an Essential Timer for Seasonal Growth Events and Cold Hardiness

    Methods in Molecular Biology (Humana Press Inc.), pp. 227-242