Publicaciones en las que colabora con VICENTE SANCHIS ALMENAR (30)

2024

  1. NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503

2023

  1. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples

    Food Control, Vol. 153

2021

  1. Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

    Food Chemistry, Vol. 341

2020

  1. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

    Food Control, Vol. 111

  2. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

    Food Control, Vol. 108

2013

  1. Building bridges: An integrated strategy for sustainable food production throughout the value chain

    Molecular Breeding, Vol. 32, Núm. 4, pp. 743-770

2000

  1. Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation

    Journal of Stored Products Research, Vol. 36, Núm. 2, pp. 203-214

1999

  1. Control of growth and fumonisin B1 production by fusarium verticillioides and fusarium proliferatum isolates in moist maize with propionate preservatives

    Food Additives and Contaminants, Vol. 16, Núm. 12, pp. 555-563

  2. Fate of fumonisin B1 in corn kernel steeping water containing SO2

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 276-278

  3. Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain

    Journal of Food Science, Vol. 64, Núm. 5, pp. 921-924

  4. Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain

    International Journal of Food Microbiology, Vol. 51, Núm. 2-3, pp. 159-167

1998

  1. Bactericidal and fungicidal activity of aspergillus ochraceus metabolites and some derivatives

    Pesticide Science, Vol. 53, Núm. 1, pp. 9-14

1997

  1. Solid phase extraction on sax columns as an alternative for ochratoxin A analysis in maize

    Revista Iberoamericana de Micologia, Vol. 14, Núm. 4, pp. 194-196

1996

  1. Fate of fumonisins b1 and b2 in steeped corn kernels

    Food Additives and Contaminants, Vol. 13, Núm. 5, pp. 511-517

1995

  1. A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market

    Microbiological Research, Vol. 150, Núm. 4, pp. 437-440

  2. Derivation of Fumonisins B1 and B2 with 6-Aminoquinolyl N-Hydroxysuccinimidylcarbamate

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 6, pp. 1535-1537

  3. Effect of fungal metabolites and some derivatives against Tribolium castaneum (Herbst) and Nezara viridula (L.)

    Pesticide Science, Vol. 45, Núm. 4, pp. 319-323

  4. Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain

    Letters in Applied Microbiology, Vol. 21, Núm. 5, pp. 298-301

  5. Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market

    International Journal of Food Microbiology, Vol. 27, Núm. 1, pp. 37-44

1994

  1. A survey of porcine kidneys and chicken liver for ochratoxin A in Spain

    Mycopathologia, Vol. 125, Núm. 1, pp. 29-32