Publicaciones en las que colabora con IGNACIO ROMAGOSA CLARIANA (24)
2021
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Bioactive composition of whole food barleys grains and their perling fractions
Bioactive composition of whole food barleys grains and their perling fractions
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Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes
Foods, Vol. 10, Núm. 3
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Comparative analyses of alternative biscuits made with purple barley flours and fractions
Comparative analyses of alternative biscuits made with purple barley flours and fractions
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Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab
Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab
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Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab
Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab
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Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
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Impact of rising temperature in the deposition patterns of bioactive compounds in field grown food barley grains
Plants, Vol. 10, Núm. 3, pp. 1-17
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Martinez-Subira_et_al_2021_Foods_2021_10.tab
Martinez-Subira_et_al_2021_Foods_2021_10.tab
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Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504
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Readme JSFA.txt
Readme JSFA.txt
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Readme.txt
Readme.txt
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readme.txt
readme.txt
2019
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CRISPR/Cas9 mutations in the rice Waxy/GBSSI gene induce allele-specific and zygosity-dependent feedback effects on endosperm starch biosynthesis
Plant Cell Reports, Vol. 38, Núm. 3, pp. 417-433
2013
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Building bridges: An integrated strategy for sustainable food production throughout the value chain
Molecular Breeding, Vol. 32, Núm. 4, pp. 743-770
2004
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Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys
Theoretical and Applied Genetics, Vol. 110, Núm. 1, pp. 116-125
2001
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Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening
Journal of Experimental Botany, Vol. 52, Núm. 360, pp. 1499-1506
1999
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A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response
Theoretical and Applied Genetics, Vol. 98, Núm. 3-4, pp. 347-355
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Further evidence supporting Morocco as a centre of origin of barley
Theoretical and Applied Genetics, Vol. 98, Núm. 6-7, pp. 913-918
1995
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Growth and yield responses of two contrasting barley cultivars in a Mediterranean environment
European Journal of Agronomy, Vol. 4, Núm. 3, pp. 317-326