Publicaciones en colaboración con investigadores/as de Centro de Investigación y Desarrollo Pascual Vila (15)

2005

  1. Salinity reduction in the production of nappa skins by using agents with non-swelling capacity in pickling/tanning

    Journal of the Society of Leather Technologists and Chemists, Vol. 89, Núm. 6, pp. 232-236

2000

  1. Changes in abscisic acid levels, ethylene biosynthesis, and protein patterns during fruit maturation of 'Granny Smith' apples

    Journal of the American Society for Horticultural Science, Vol. 125, Núm. 2, pp. 183-189