Publicaciones en las que colabora con MERCE BALCELLS FLUVIA (14)
2024
-
Environmental comparison of food-packaging systems: The significance of shelf-life extension
Cleaner Environmental Systems, Vol. 13
2023
2022
-
A critical review of superfoods from a holistic nutritional and environmental approach
Journal of Cleaner Production, Vol. 379
-
Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips
Foods, Vol. 11, Núm. 7
2019
-
Synthesis and thermophysical characterization of fatty amides for thermal energy storage
Molecules, Vol. 24, Núm. 20
2018
-
Combining biocatalysts to achieve new phase change materials. Application to non-edible animal fat
Molecular Catalysis, Vol. 444, pp. 76-83
2017
-
Fatty acid eutectic mixtures and derivatives from non-edible animal fat as phase change materials
RSC Advances, Vol. 7, Núm. 39, pp. 24133-24139
2013
-
H3PO4/metal halide induces a one-pot solvent-free esterification-halogenation of glycerol and diols
RSC Advances, Vol. 3, Núm. 23, pp. 8805-8810
2011
-
From symmetric glycerol derivatives to dissymmetric chlorohydrins
Molecules, Vol. 16, Núm. 3, pp. 2065-2074
-
Use of crude glycerol from biodiesel producers and fatty materials to prepare allyl esters
Waste and Biomass Valorization, Vol. 2, Núm. 3, pp. 285-290
2009
-
A tandem Finkelstein-rearrangement-elimination reaction: a straightforward synthetic route to allyl esters
Tetrahedron, Vol. 65, Núm. 25, pp. 4866-4870
-
Combining AlCl3·6H2O and an ionic liquid to prepare chlorohydrin esters from glycerol
Tetrahedron Letters, Vol. 50, Núm. 23, pp. 2828-2830
-
From glycerol to chlorohydrin esters using a solvent-free system. Microwave irradiation versus conventional heating
Tetrahedron, Vol. 65, Núm. 50, pp. 10370-10376
-
Synthesis of allyl esters of fatty acids and their ovicidal effect on Cydia pomonella (L.)
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4849-4853