Publicaciones en las que colabora con Margalida Joy Torrens (65)

2022

  1. Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs

    Agriculture (Switzerland), Vol. 12, Núm. 10

  2. Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

    Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1

  3. Is the inclusion of carob (Ceratonia siliqua L.) pulp in the concentrate of weaned light lambs worth it?

    Animal Feed Science and Technology, Vol. 293

2020

  1. Effect of dietary crude protein on productive efficiency, nutrient digestibility, blood metabolites and gastrointestinal immune markers in light lambs

    Animals, Vol. 10, Núm. 2

  2. ¿Afectan los taninos condensados de la dieta a los resultados productivos, la composición de ácidos grasos y el color de la carne de cordero?

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 116, Núm. 2, pp. 116-130

2019

  1. Efecto del nivel de la proteina bruta sobre el estado metabólico en corderos ligeros

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets

    Animal Production Science, Vol. 59, Núm. 6, pp. 1108-1118

  3. The inclusion of concentrate with quebracho is advisable in two forage-based diets of ewes according to the in vitro fermentation parameters

    Animals, Vol. 9, Núm. 7

2018

  1. Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

    Food Research International, Vol. 107, pp. 708-716

  2. Interés de la inclusión de taninos condensados en la alimentación del ovino de carne

    Albéitar: publicación veterinaria independiente, Núm. 221, pp. 30-31

  3. Nivel de proteína en piensos de cebo de corderos

    Albéitar: publicación veterinaria independiente, Núm. 220, pp. 30-31

2016

  1. Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

    Journal of Food Composition and Analysis, Vol. 48, pp. 102-110

2015

  1. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 3044-3054

  2. Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

    Animal Feed Science and Technology, Vol. 207, pp. 20-30

  3. Influencia del pastoreo de alfalfa o esparceta sobre los parámetros productivos y reproductivos de ovejas y corderos = Influence of alfalfa or sainfoin grazing on productive and reproductive parameters in ewes and lambs

    Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 45, Núm. 1, pp. 36-46

  4. Interés de la introducción del guisante en las dietas de cebo de rumiantes

    MG Mundo ganadero, Año 26, Núm. 266, pp. 58-62

  5. Structural characterisation of the acyl CoA: Diacylglycerol acyltransferase 1 (DGAT1) gene and association studies with milk traits in Assaf sheep breed

    Small Ruminant Research, Vol. 131, pp. 78-84

  6. The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 1, pp. 103-110

2014

  1. Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

    Gene, Vol. 552, Núm. 2, pp. 225-233

  2. Effects of concentrate supplementation on forage intake, metabolic profile and milk fatty acid composition of unselected ewes raising lambs

    Animal Feed Science and Technology, Vol. 187, pp. 19-29