- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
![Foto de - Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)](/img/noimage.png)
![Foto de Universidad Nacional de Córdoba](/img/noimage_org.png)
Universidad Nacional de Córdoba
Córdoba, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad Nacional de Córdoba (15)
2024
-
Sustainability Assessment after Twenty Years of Sewage Sludge Application on Calcareous Soil Following N or P Criterion
Sustainability (Switzerland) , Vol. 16, Núm. 6
2023
-
Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation
Journal of Food Engineering, Vol. 337
-
Oribatid mites in different Mediterranean crop rotations fertilized with animal droppings
Experimental and Applied Acarology, Vol. 90, Núm. 3-4, pp. 185-202
-
Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention
Journal of Food Process Engineering, Vol. 46, Núm. 1
-
Soil Fertility and Phosphorus Leaching in Irrigated Calcareous Soils of the Mediterranean Region
Environmental Monitoring and Assessment, Vol. 195, Núm. 11
2022
-
Soybean seed growth dynamics exposed to heat and water stress during the filling period under field conditions
Journal of Agronomy and Crop Science, Vol. 208, Núm. 4, pp. 472-485
2021
-
Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato
Food and Bioprocess Technology, Vol. 14, Núm. 2, pp. 324-333
-
Leaf structure and ultrastructure changes induced by heat stress and drought during seed filling in field-grown soybean and their relationship with grain yield
Anais da Academia Brasileira de Ciencias, Vol. 93, Núm. 4
-
Molecular control to salt tolerance mechanisms of woody plants: recent achievements and perspectives
Annals of Forest Science, Vol. 78, Núm. 4
2020
-
TRY plant trait database – enhanced coverage and open access
Global Change Biology, Vol. 26, Núm. 1, pp. 119-188
-
Thermal processing of raspberry pulp: Effect on the color and bioactive compounds
Food and Bioproducts Processing, Vol. 124, pp. 469-477
2019
-
Reduced Absorption and Impaired Translocation Endows Glyphosate Resistance in Amaranthus palmeri Harvested in Glyphosate-Resistant Soybean from Argentina
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 4, pp. 1052-1060
2018
-
Heat and water stressed field-grown soybean: A multivariate study on the relationship between physiological-biochemical traits and yield
Environmental and Experimental Botany, Vol. 148, pp. 1-11
2011
-
Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
Crop Science, Vol. 51, Núm. 2, pp. 800-809
2009
-
Water defi cit eff ect on the relationship between temperature during the seed fill period and soybean seed oil and protein concentrations
Crop Science, Vol. 49, Núm. 3, pp. 990-998