- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
Universidad Autónoma de Ciudad Juárez
Ciudad Juárez, MéxicoPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Ciudad Juárez (5)
2013
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Novel Fe loaded activated carbons with tailored properties for As(V) removal: Adsorption study correlated with carbon surface chemistry
Chemical Engineering Journal, Vol. 215-216, pp. 105-112
2011
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Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults
Food Research International, Vol. 44, Núm. 5, pp. 1386-1391
2008
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Bio-preservation of fresh-cut tomatoes using natural antimicrobials
European Food Research and Technology, Vol. 226, Núm. 5, pp. 1047-1055
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Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin
Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 60, Núm. 3-4, pp. 359-368
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Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables
Stewart Postharvest Review, Vol. 4, Núm. 3