Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (23)

2024

  1. Mapping the risk of exposure to Crimean-Congo haemorrhagic fever virus in the Iberian Peninsula using Eurasian wild boar (Sus scrofa) as a model

    Ticks and Tick-borne Diseases, Vol. 15, Núm. 1

2023

  1. Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies

    Nutrients, Vol. 15, Núm. 5

  2. Cyanovirin-N binds to select SARS-CoV-2 spike oligosaccharides outside of the receptor binding domain and blocks infection by SARS-CoV-2

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 120, Núm. 10

2022

  1. Effectiveness of a healthcare-based mobile intervention on sedentary patterns, physical activity, mental well-being and clinical and productivity outcomes in office employees with type 2 diabetes: study protocol for a randomized controlled trial

    BMC Public Health, Vol. 22, Núm. 1

  2. The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials

    Nutrition Reviews, Vol. 80, Núm. 6, pp. 1515-1530

  3. Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

    Antioxidants, Vol. 11, Núm. 5

2021

  1. Impact of novel technologies on virgin olive oil processing, consumer acceptance, and the valorization of olive mill wastes

    Antioxidants, Vol. 10, Núm. 3, pp. 1-19

  2. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Spanish people with type 2 diabetes show an improved adherence to the mediterranean diet

    Nutrients, Vol. 12, Núm. 2

2019

  1. Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2271-2279

2018

  1. Type 1 diabetic subjects with diabetic retinopathy show an unfavorable pattern of fat intake

    Nutrients, Vol. 10, Núm. 9

  2. Vitamin D deficiency is associated with poorer satisfaction with diabetes-related treatment and quality of life in patients with type 2 diabetes: A cross-sectional study

    Health and Quality of Life Outcomes, Vol. 16, Núm. 1

2017

  1. Calcium Phosphate Product Is Associated with Subclinical Carotid Atherosclerosis in Type 2 Diabetes

    Journal of Diabetes Research, Vol. 2017

2016

  1. Increased burden of cerebral small vessel disease in patients with type 2 diabetes and retinopathy

    Diabetes Care, Vol. 39, Núm. 9, pp. 1614-1620

  2. Relationship of the adherence to the Mediterranean diet with health-related quality of life and treatment satisfaction in patients with type 2 diabetes mellitus: A post-hoc analysis of a cross-sectional study

    Health and Quality of Life Outcomes, Vol. 14, Núm. 1

2013

  1. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

    Food Chemistry, Vol. 141, Núm. 3, pp. 3131-3138

  2. Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

    Food Chemistry, Vol. 136, Núm. 1, pp. 199-205

  3. Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1977-1984

2012

  1. Changes in the polyphenol profile of tomato juices processed by pulsed electric fields

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 38, pp. 9667-9672

  2. Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3126-3134