- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Universidad Nacional del Nordeste
Ciudad de Corrientes, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad Nacional del Nordeste (8)
2022
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Development of a welfare assessment protocol for practical application in Argentine feedlots
Applied Animal Behaviour Science, Vol. 253
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High night temperature during maize post-flowering increases night respiration and reduces photosynthesis, growth and kernel number
Journal of Agronomy and Crop Science, Vol. 208, Núm. 3, pp. 335-347
2021
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Leaf structure and ultrastructure changes induced by heat stress and drought during seed filling in field-grown soybean and their relationship with grain yield
Anais da Academia Brasileira de Ciencias, Vol. 93, Núm. 4
2019
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Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices
Postharvest Biology and Technology, Vol. 156
2018
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Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
Food Chemistry, Vol. 264, pp. 393-400
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Pollen morphology in selected species of Caricaceae with special reference to novel palynological characters
Botany, Vol. 96, Núm. 1, pp. 1-8
2016
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Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
Innovative Food Science and Emerging Technologies, Vol. 33, pp. 206-215