- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (31)
2021
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Benchmarking plant diversity of Palaearctic grasslands and other open habitats
Journal of Vegetation Science, Vol. 32, Núm. 4
2020
2019
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Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin
Journal of Hydrology, Vol. 571, pp. 390-405
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Transfer of Fusarium mycotoxins from malt to boiled wort
Food Chemistry, Vol. 278, pp. 700-710
2018
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Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. During the food processing of tomato products in Spain
World Mycotoxin Journal, Vol. 11, Núm. 4, pp. 625-633
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Stability of alternariol and alternariol monomethyl ether during food processing of tomato products
Food Chemistry, Vol. 245, pp. 951-957
2017
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A new parasitoid (Hymenoptera: Braconidae: Aphidiinae) of the invasive bamboo aphids Takecallis spp. (Hemiptera: Aphididae) from Western Europe
Journal of Natural History, Vol. 51, Núm. 21-22, pp. 1237-1248
2016
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Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
International Journal of Food Microbiology, Vol. 236, pp. 74-82
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Quantitative comparison of initial soil erosion processes and runoff generation in Spanish and German vineyards
Science of the Total Environment, Vol. 565, pp. 1165-1174
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Soil erosion processes in European vineyards: A qualitative comparison of rainfall simulation measurements in Germany, Spain and France
Hydrology, Vol. 3, Núm. 1
2015
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Applying extracellular vesicles based therapeutics in clinical trials - An ISEV position paper
Journal of Extracellular Vesicles, Vol. 4, Núm. 1
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Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Food Research International, Vol. 77, pp. 773-798
2013
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Catchment size and contribution of the largest daily events to suspended sediment load on a continental scale
Catena, Vol. 102, pp. 40-45
2012
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A database for animal tuberculosis (mycoDB.es) within the context of the Spanish national programme for eradication of bovine tuberculosis
Infection, Genetics and Evolution, Vol. 12, Núm. 4, pp. 877-882
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A regional analysis of the effects of largest events on soil erosion
Catena, Vol. 95, pp. 85-90
2011
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Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)
Chemosphere, Vol. 82, Núm. 9, pp. 1253-1261
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Cyclooxygenase-2 expression is related with localization, proliferation, and overall survival in canine melanocytic neoplasms
Veterinary Pathology, Vol. 48, Núm. 6, pp. 1204-1211
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Mycobiota and co-occurrence of mycotoxins in Capsicum powder
International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276
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Patulin contamination in fruit derivatives, including baby food, from the Spanish market
Food Chemistry, Vol. 124, Núm. 2, pp. 563-568
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Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
Food Control, Vol. 22, Núm. 3-4, pp. 490-495