- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Instituto Politécnico Nacional
Ciudad de México, MéxicoPublicaciones en colaboración con investigadores/as de Instituto Politécnico Nacional (7)
2024
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Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency
Potato Research, Vol. 67, Núm. 2, pp. 711-732
2022
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Co-limitation towards lower latitudes shapes global forest diversity gradients
Nature Ecology and Evolution, Vol. 6, Núm. 10, pp. 1423-1437
2017
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Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
Food and Bioprocess Technology, Vol. 10, Núm. 1, pp. 103-114
2014
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Actividad antioxidante, composición nutrimentaly funcional de flores comestibles de dalia
Revista Chapingo, Serie Horticultura, Vol. 20, Núm. 1, pp. 101-116
2013
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Efficiency of copper removal by Sargassum sinicola in batch and continuous systems
Journal of Applied Phycology, Vol. 25, Núm. 6, pp. 1933-1937
2006
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Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit
Acta Chromatographica, pp. 108-124
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Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
LWT, Vol. 39, Núm. 7, pp. 748-755