Publicaciones (310) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A focus on the biosynthesis and composition of cuticle in fruits

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 16, pp. 4005-4019

  2. A mixed-effects model with different strategies for modeling volume in cunninghamia lanceolata plantations

    PLoS ONE, Vol. 10, Núm. 10

  3. A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham

    Meat Science, Vol. 106, pp. 38-43

  4. A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams

    Spanish journal of agricultural research, Vol. 13, Núm. 4

  5. A review of the physical habitat requirements and research priorities needed to underpin conservation of the endangered freshwater pearl mussel Margaritifera margaritifera

    Aquatic Conservation: Marine and Freshwater Ecosystems, Vol. 25, Núm. 1, pp. 107-124

  6. A semi-mechanistic model for predicting the moisture content of fine litter

    Agricultural and Forest Meteorology, Vol. 203, pp. 64-73

  7. A survey of Lolium rigidum populations in citrus orchards: Factors explaining infestation levels

    Weed Biology and Management, Vol. 15, Núm. 3, pp. 122-131

  8. Above-ground biomass accumulation patterns in moorlands after prescribed burning and low-intensity grazing

    Perspectives in Plant Ecology, Evolution and Systematics, Vol. 17, Núm. 5, pp. 388-396

  9. Aceptabilidad de la carne de terneros alimentados con semilla de lino y ácido linoleico conjugado protegido.

    Eurocarne: La revista internacional del sector cárnico, Núm. 236, pp. 82-90

  10. Acolchado con materiales biodegradables: principales resultados de los ensayos realizados en tomate de industria y pimiento entre 2006 y 2015

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 272, pp. 40-46

  11. Adaptability of peach cultivars [Prunus persica (L.) Batsch] to the climatic conditions of the Ebro Valley, with special focus on fruit quality

    Scientia Horticulturae, Vol. 190, pp. 149-160

  12. Advances in Structured Light Sensors Applications in Precision Agriculture and Livestock Farming

    Advances in Agronomy, Vol. 133, pp. 71-112

  13. An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions inpistachio nuts

    Food Microbiology, Vol. 51, pp. 117-129

  14. An autocatalytic kinetic model for describing microbial growth during fermentation

    Bioprocess and biosystems engineering, Vol. 38, Núm. 1, pp. 199-205

  15. An early and robust activation of caspases heads cells for a regulated form of necrotic-like cell death

    Journal of Biological Chemistry, Vol. 290, Núm. 34, pp. 20841-20855

  16. An experimental model for understanding the dynamics of quail reproduction

    European Journal of Wildlife Research, Vol. 61, Núm. 6, pp. 853-860

  17. An image-based method to study the fruit tree canopy and the pruning biomass production in a peach orchard

    HortScience, Vol. 50, Núm. 12, pp. 1809-1817

  18. Animal welfare towards sustainability in pork meat production

    Meat Science, Vol. 109, pp. 13-17

  19. Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

    Journal of Functional Foods, Vol. 14, pp. 529-540

  20. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26