Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Publicaciones (310) Publicaciones en las que ha participado algún/a investigador/a
2015
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A focus on the biosynthesis and composition of cuticle in fruits
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 16, pp. 4005-4019
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A mixed-effects model with different strategies for modeling volume in cunninghamia lanceolata plantations
PLoS ONE, Vol. 10, Núm. 10
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A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham
Meat Science, Vol. 106, pp. 38-43
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A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams
Spanish journal of agricultural research, Vol. 13, Núm. 4
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A review of the physical habitat requirements and research priorities needed to underpin conservation of the endangered freshwater pearl mussel Margaritifera margaritifera
Aquatic Conservation: Marine and Freshwater Ecosystems, Vol. 25, Núm. 1, pp. 107-124
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A semi-mechanistic model for predicting the moisture content of fine litter
Agricultural and Forest Meteorology, Vol. 203, pp. 64-73
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A survey of Lolium rigidum populations in citrus orchards: Factors explaining infestation levels
Weed Biology and Management, Vol. 15, Núm. 3, pp. 122-131
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Above-ground biomass accumulation patterns in moorlands after prescribed burning and low-intensity grazing
Perspectives in Plant Ecology, Evolution and Systematics, Vol. 17, Núm. 5, pp. 388-396
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Aceptabilidad de la carne de terneros alimentados con semilla de lino y ácido linoleico conjugado protegido.
Eurocarne: La revista internacional del sector cárnico, Núm. 236, pp. 82-90
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Acolchado con materiales biodegradables: principales resultados de los ensayos realizados en tomate de industria y pimiento entre 2006 y 2015
Phytoma España: La revista profesional de sanidad vegetal, Núm. 272, pp. 40-46
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Adaptability of peach cultivars [Prunus persica (L.) Batsch] to the climatic conditions of the Ebro Valley, with special focus on fruit quality
Scientia Horticulturae, Vol. 190, pp. 149-160
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Advances in Structured Light Sensors Applications in Precision Agriculture and Livestock Farming
Advances in Agronomy, Vol. 133, pp. 71-112
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An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions inpistachio nuts
Food Microbiology, Vol. 51, pp. 117-129
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An autocatalytic kinetic model for describing microbial growth during fermentation
Bioprocess and biosystems engineering, Vol. 38, Núm. 1, pp. 199-205
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An early and robust activation of caspases heads cells for a regulated form of necrotic-like cell death
Journal of Biological Chemistry, Vol. 290, Núm. 34, pp. 20841-20855
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An experimental model for understanding the dynamics of quail reproduction
European Journal of Wildlife Research, Vol. 61, Núm. 6, pp. 853-860
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An image-based method to study the fruit tree canopy and the pruning biomass production in a peach orchard
HortScience, Vol. 50, Núm. 12, pp. 1809-1817
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Animal welfare towards sustainability in pork meat production
Meat Science, Vol. 109, pp. 13-17
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Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
Journal of Functional Foods, Vol. 14, pp. 529-540
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Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review
Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26