Capítulos de Libro (13) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A Dynamic, In Vitro BBB Model to Study the Effects of Varying Levels of Shear Stress

    Methods in Molecular Biology (Humana Press Inc.), pp. 175-190

  2. Bacteriology and Nation in the Philippines:The Municipal Laboratory of Manila, 1887-1898

    Transforming the 19th Century Philippines (Polifemo), pp. 355-396

  3. Diversifying crop rotations enhances agroecosystem services and resilience

    Advances in Agronomy (Academic Press Inc.), pp. 299-335

  4. Effect of Pulsed Electric Fields on Food Quality

    Food Engineering Series (Springer), pp. 271-296

  5. Effect of Pulsed Electric Fields on Food Quality

    Pulsed electric fields technology for the food industry: fundamental and applications (Springer Alemania), pp. 271-296

  6. Hydropeaking: Processes, Effects, and Mitigation

    Encyclopedia of Inland Waters, Second Edition (Elsevier), pp. 134-149

  7. Monitoring Seasonal Bud Set, Bud Burst, and Cold Hardiness in Populus

    Methods in Molecular Biology (Humana Press Inc.), pp. 215-226

  8. Process Innovations in Designing Foods with Enhanced Functional Properties

    Food Engineering Series (Springer), pp. 137-156

  9. Rare earth elements and radionuclides

    Emerging Freshwater Pollutants: Analysis, Fate and Regulations (Elsevier), pp. 309-329

  10. Rice callus as a high-throughput platform for synthetic biology and metabolic engineering of carotenoids

    Methods in Enzymology (Academic Press Inc.), pp. 511-526

  11. SoiLEX, The New Tool of the Global Soil Partnership to Strengthen Soil Governance

    International Yearbook of Soil Law and Policy (Springer Nature), pp. 463-479

  12. The Perennial Clock Is an Essential Timer for Seasonal Growth Events and Cold Hardiness

    Methods in Molecular Biology (Humana Press Inc.), pp. 227-242

  13. Yield Potential

    Wheat Improvement: Food Security in a Changing Climate (Springer International Publishing), pp. 379-396