Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Capítulos de Libro (13) Publicaciones en las que ha participado algún/a investigador/a
2022
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A Dynamic, In Vitro BBB Model to Study the Effects of Varying Levels of Shear Stress
Methods in Molecular Biology (Humana Press Inc.), pp. 175-190
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Bacteriology and Nation in the Philippines:The Municipal Laboratory of Manila, 1887-1898
Transforming the 19th Century Philippines (Polifemo), pp. 355-396
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Diversifying crop rotations enhances agroecosystem services and resilience
Advances in Agronomy (Academic Press Inc.), pp. 299-335
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Effect of Pulsed Electric Fields on Food Quality
Food Engineering Series (Springer), pp. 271-296
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Effect of Pulsed Electric Fields on Food Quality
Pulsed electric fields technology for the food industry: fundamental and applications (Springer Alemania), pp. 271-296
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Hydropeaking: Processes, Effects, and Mitigation
Encyclopedia of Inland Waters, Second Edition (Elsevier), pp. 134-149
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Monitoring Seasonal Bud Set, Bud Burst, and Cold Hardiness in Populus
Methods in Molecular Biology (Humana Press Inc.), pp. 215-226
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Process Innovations in Designing Foods with Enhanced Functional Properties
Food Engineering Series (Springer), pp. 137-156
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Rare earth elements and radionuclides
Emerging Freshwater Pollutants: Analysis, Fate and Regulations (Elsevier), pp. 309-329
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Rice callus as a high-throughput platform for synthetic biology and metabolic engineering of carotenoids
Methods in Enzymology (Academic Press Inc.), pp. 511-526
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SoiLEX, The New Tool of the Global Soil Partnership to Strengthen Soil Governance
International Yearbook of Soil Law and Policy (Springer Nature), pp. 463-479
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The Perennial Clock Is an Essential Timer for Seasonal Growth Events and Cold Hardiness
Methods in Molecular Biology (Humana Press Inc.), pp. 227-242
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Yield Potential
Wheat Improvement: Food Security in a Changing Climate (Springer International Publishing), pp. 379-396