Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits

  1. Odriozola-Serrano, I.
  2. Hernández-Jover, T.
  3. Martín-Belloso, O.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 105

Issue: 3

Pages: 1151-1158

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.02.037 GOOGLE SCHOLAR
Data source: Scopus