Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits

  1. Odriozola-Serrano, I.
  2. Hernández-Jover, T.
  3. Martín-Belloso, O.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 105

Número: 3

Pages: 1151-1158

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.02.037 GOOGLE SCHOLAR
La source de données: Scopus