Publicaciones (57) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    Food and Function, Vol. 15, Núm. 11, pp. 5825-5841

  2. Aflatoxin B1 production: A time–water activity–temperature model

    Fungal Biology

  3. Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

    Food Chemistry, Vol. 434

  4. Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

    Current Nutrition Reports

  5. High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications

    Waste and Biomass Valorization

  6. Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

    Molecular Nutrition and Food Research, Vol. 68, Núm. 1

  7. Microbiological quality and safety of non-treated fresh and squeezed juices from supermarkets in Lleida, Spain

    International Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 4716-4722

  8. NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503

  9. Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches

    Food Research International, Vol. 178

  10. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain

    Food and Chemical Toxicology, Vol. 188

  11. The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures

    Beverages, Vol. 10, Núm. 1

  12. Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries

    Horticulturae, Vol. 10, Núm. 5

2023

  1. Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    Food and Function, Vol. 14, Núm. 23, pp. 10387-10400

  2. Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour

    Journal of Food Science and Technology, Vol. 60, Núm. 4, pp. 1367-1375

  3. Dynamics of cellular senescence markers after HCV elimination spontaneously or by DAAs in people living with HIV

    Biomedicine and Pharmacotherapy, Vol. 162

  4. Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products

    Antibiotics, Vol. 12, Núm. 2

  5. HCV spontaneous clearers showed low senescence profile in people living with HIV under long ART

    Journal of Medical Virology, Vol. 95, Núm. 7

  6. In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

    Nutrients, Vol. 15, Núm. 1

  7. Inbred Selection for Increased Resistance to Kernel Contamination with Fumonisins

    Toxins, Vol. 15, Núm. 7

  8. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples

    Food Control, Vol. 153