Publicaciones en las que colabora con A. Robert Marsellés Fontanet (3)

2023

  1. Non-Thermal Processing Technologies

    Food Safety Management: a Practical Guide for the Food Industry, Second Edition (Elsevier), pp. 421-437

2016

  1. Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples

    Innovative Food Science and Emerging Technologies, Vol. 33, pp. 206-215

2014

  1. Emerging nonthermal technologies in fruit juice processing

    Juice Processing: Quality, Safety and Value-Added Opportunities (CRC Press), pp. 217-235