Publications by the researcher in collaboration with Rosa M. Raybaudi Massilia (5)

2016

  1. Combinational Edible Antimicrobial Films and Coatings

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 633-646

2009

  1. Control of pathogenic and spoilage microorganisms in fresh-cut fruits and fruit juices by traditional and alternative natural antimicrobials

    Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 3, pp. 157-180

  2. Use of malic acid and other quality stabilizing compounds to assure the safety of fresh-cut "fuji" apples by inactivation of listeria monocytogenes, salmonella enteritidis and Escherichia Coli O157:H7

    Journal of Food Safety, Vol. 29, Núm. 2, pp. 236-252

2007

  1. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

    Postharvest Biology and Technology, Vol. 45, Núm. 2, pp. 254-264

  2. Shelf-life extension of fresh-cut "Fuji" apples at different ripeness stages using natural substances

    Postharvest Biology and Technology, Vol. 45, Núm. 2, pp. 265-275