![Foto de Gustavo Rubén](/img/nophoto.png)
Gustavo Rubén
Velderrain Rodríguez
Publicaciones en las que colabora con Gustavo Rubén Velderrain Rodríguez (2)
2021
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Ultraviolet/visible intense pulsed light irradiation of fresh-cut avocado enhances its phytochemicals content and preserves quality attributes
Journal of Food Processing and Preservation, Vol. 45, Núm. 3
2019
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Minimal processing
Postharvest Technology of Perishable Horticultural Commodities (Elsevier), pp. 353-374