ROBERT CARLES
SOLIVA FORTUNY
CON
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Universidad de Oriente
Cumaná, VenezuelaPublicaciones en colaboración con investigadores/as de Universidad de Oriente (8)
2015
2014
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Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra
International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 128-136
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Influence of processing parameters on the pulsed-light inactivation ofPenicillium expansum in apple juice
Food Control, Vol. 41, Núm. 1, pp. 27-31
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Pulsed light inactivation of naturally occurring moulds on wheat grain
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 4, pp. 721-726
2012
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Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses
Postharvest Biology and Technology, Vol. 69, pp. 32-39
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The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms
Food Control, Vol. 24, Núm. 1-2, pp. 206-213
2011
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Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses
European Food Research and Technology, Vol. 233, Núm. 3, pp. 395-402
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Using Antibrowning Agents to Enhance Quality and Safety of Fresh-Cut Avocado Treated with Intense Light Pulses
Journal of Food Science, Vol. 76, Núm. 9