![Foto de Marta](/img/nophoto.png)
Marta
Montero Calderón
Publicaciones en las que colabora con Marta Montero Calderón (10)
2020
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Fresh-cut fruits: Pineapple
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 511-518
2017
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Edible packaging for fruits and vegetables
Edible Food Packaging: Materials and Processing Technologies (CRC Press), pp. 353-382
2016
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Fresh-cut pineapple
Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 153-174
2010
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Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh
Journal of Food Science, Vol. 75, Núm. 9
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Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
Journal of Food Engineering, Vol. 100, Núm. 1, pp. 43-49
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Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus)
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 5042-5049
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Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)
European Food Research and Technology, Vol. 230, Núm. 4, pp. 675-686
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Pineapple (Ananas comosus [L.] Merril) Flavor
Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 391-414
2009
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Tendencias en el procesado mínimo de frutas y hortalizas frescas
Horticultura internacional, Núm. 69, pp. 48-51
2008
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Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
Postharvest Biology and Technology, Vol. 50, Núm. 2-3, pp. 182-189