Publications by the researcher in collaboration with Andrés Carmona Barrientos (4)

2014

  1. A novel functional fresh-cut product of papaya (Carica papaya L. 'Maradol') using vacuum impregnation and edible coatings

    Acta Horticulturae

2008

  1. Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

    Food Hydrocolloids, Vol. 22, Núm. 8, pp. 1493-1503

2007

  1. Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

    Food Hydrocolloids, Vol. 21, Núm. 1, pp. 118-127

  2. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits

    Journal of Food Science, Vol. 72, Núm. 4