Antonín
Lojek
Publications dans lesquelles il/elle collabore avec Antonín Lojek (8)
2003
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Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785
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Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
Journal of Nutritional Biochemistry, Vol. 14, Núm. 3, pp. 154-159
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Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5774-5779
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Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Nutrition Research, Vol. 23, Núm. 3, pp. 317-330
2002
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Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
Journal of Nutritional Biochemistry, Vol. 13, Núm. 10, pp. 603-610
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Comparative content of some phytochemicals in Spanish apples, peaches and pears
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1166-1170
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Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 6102-6108
2001
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Comparison of some biochemical characteristics of different citrus fruits
Food Chemistry, Vol. 74, Núm. 3, pp. 309-315