Publicaciones en las que colabora con Yongseo Park (8)

2006

  1. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

    LWT, Vol. 39, Núm. 7, pp. 748-755

2004

  1. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1459-1463

  2. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4853-4859

2003

  1. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

    Journal of Nutritional Biochemistry, Vol. 14, Núm. 3, pp. 154-159

  2. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 26, pp. 7798-7804

2002

  1. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

    Journal of Nutritional Biochemistry, Vol. 13, Núm. 10, pp. 603-610

  2. Comparative content of some phytochemicals in Spanish apples, peaches and pears

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1166-1170

2001

  1. Comparison of some biochemical characteristics of different citrus fruits

    Food Chemistry, Vol. 74, Núm. 3, pp. 309-315