OLGA
MARTIN BELLOSO
CU
![Foto de OLGA](/img/nophoto.png)
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Universidade Federal de Lavras
Lavras, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Lavras (3)
2021
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Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions
Food and Function, Vol. 12, Núm. 2, pp. 840-851
2020
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Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes
Food and Bioprocess Technology, Vol. 13, Núm. 11, pp. 1893-1907
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The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles
Food Chemistry, Vol. 311