Publicaciones en las que colabora con ALBERTO IBARZ RIBAS (8)

2019

  1. Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein

    Food Chemistry, Vol. 276, pp. 591-598

2016

  1. Optimizing the Enzymatic Elimination of Clogging of a Microfiltration Membrane by Parellada Grape Cake

    Journal of Food Process Engineering, Vol. 39, Núm. 2, pp. 132-139

2012

  1. Enzyme recovery and effluents generated in the enzymatic elimination of clogging of pectin cake in filtration process

    Journal of Food Engineering, Vol. 111, Núm. 1, pp. 52-56

  2. Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake

    International Journal of Food Science and Technology, Vol. 47, Núm. 1, pp. 47-52

2011

  1. Lemon peel degradation modeling in the enzymatic peeling process

    Journal of Food Process Engineering, Vol. 34, Núm. 2, pp. 383-397

2010

  1. Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 14, pp. 2433-2439

  2. Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits

    Food and Bioproducts Processing, Vol. 88, Núm. 2-3, pp. 77-82

2006

  1. Orange peel degradation and enzyme recovery in the enzymatic peeling process

    International Journal of Food Science and Technology, Vol. 41, Núm. 2, pp. 113-120