M.INMACULADA C.
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Cranfield University
Cranfield, Reino UnidoPublicaciones en colaboración con investigadores/as de Cranfield University (13)
2008
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Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying
Journal of Applied Microbiology, Vol. 104, Núm. 3, pp. 767-775
2007
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Relative importance of amino acids, glycine-betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA-2 in response to osmotic, acidic and heat stress
Letters in Applied Microbiology, Vol. 45, Núm. 1, pp. 6-12
2005
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Accumulation of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross-protection in the biocontrol agent Pantoea agglomerans CPA-2
Letters in Applied Microbiology, Vol. 41, Núm. 3, pp. 248-252
2000
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Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
Journal of Applied Microbiology, Vol. 89, Núm. 6, pp. 1009-1017
1999
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Microbial population dynamics on golden delicious apples from bud to harvest and effect of fungicide applications
Annals of Applied Biology, Vol. 134, Núm. 1, pp. 109-116
1998
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Control of blue mold of apples by preharvest application of Candida sake grown in media with different water activity
Phytopathology, Vol. 88, Núm. 9, pp. 960-964
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Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain
Journal of Applied Microbiology, Vol. 84, Núm. 1, pp. 25-36
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Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress
Journal of Applied Microbiology, Vol. 84, Núm. 2, pp. 192-200
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Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain
Mycological Research, Vol. 102, Núm. 7, pp. 831-837
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Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content
Mycological Research, Vol. 102, Núm. 11, pp. 1409-1417
1997
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Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F. proliferatum on maize grain
Cereal Research Communications
1996
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Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize
Canadian Journal of Microbiology, Vol. 42, Núm. 10, pp. 1045-1050
1995
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Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain
Letters in Applied Microbiology, Vol. 21, Núm. 5, pp. 298-301