Publicaciones en colaboración con investigadores/as de Universitat Politècnica de Catalunya (10)

2019

  1. Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)

    Scientia Horticulturae, Vol. 249, pp. 110-119

2018

  1. Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)

    LWT, Vol. 95, pp. 339-345

2017

  1. Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ (Postharvest Biology and Technology (2017) 129 (118–128) (S0925521416306044) (10.1016/j.postharvbio.2017.03.013))

    Postharvest Biology and Technology

  2. Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions

    Postharvest Biology and Technology, Vol. 129, pp. 118-128

1993

  1. Mycotoxins and toxigenic species incidence in oilseed rape

    Food Control, Vol. 4, Núm. 2, pp. 79-82

1992

  1. Incidence and mycotoxin production by Alternaria tenuis in decayed apples

    Letters in Applied Microbiology, Vol. 14, Núm. 6, pp. 284-287

1991

  1. Tolerance of Penicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain)

    Mycopathologia, Vol. 113, Núm. 1, pp. 15-18

1990

  1. Effect of disinfection on the fungal contamination of apple fruits store-rooms - evaluation of disinfectants in Penicillium expansum control

    Microbiologie Aliments Nutrition, Vol. 8, Núm. 1, pp. 95-102

1988

  1. Hazelnuts as possible substrate for aflatoxin production

    J. FOOD PROTECT., Vol. 51, Núm. 4, pp. 289-292

1985

  1. Fusarium and zearalenone in pre-harvest corn in Valencia (Spain)

    Microbiologie Aliments Nutrition, Vol. 3, Núm. 4, pp. 365-370