Publicaciones en las que colabora con MERCE TORRES GRIFO (12)

2003

  1. SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain

    International Journal of Food Microbiology, Vol. 81, Núm. 3, pp. 185-193

1999

  1. Fate of fumonisin B1 in corn kernel steeping water containing SO2

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 276-278

1998

  1. Bactericidal and fungicidal activity of aspergillus ochraceus metabolites and some derivatives

    Pesticide Science, Vol. 53, Núm. 1, pp. 9-14

  2. Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method

    International Journal of Food Microbiology, Vol. 39, Núm. 1-2, pp. 139-143

1997

  1. Interactions on growth between Fusarium moniliforme, F. proliferatum, and Penicillium implicatum on maize grain depending on water activity and temperature levels

    Cereal Research Communications

1995

  1. A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market

    Microbiological Research, Vol. 150, Núm. 4, pp. 437-440

  2. Effect of fungal metabolites and some derivatives against Tribolium castaneum (Herbst) and Nezara viridula (L.)

    Pesticide Science, Vol. 45, Núm. 4, pp. 319-323

1994

  1. Fumonisin producing capacity of Fusarium strains isolated from cereals in Spain

    Journal of Food Protection, Vol. 57, Núm. 10, pp. 915-917

1992

  1. Influence of age on ergosterol content in mycelium of Aspergillus ochraceus

    Letters in Applied Microbiology, Vol. 15, Núm. 1, pp. 20-22

1988

  1. Influencia del sorbato potásico en la producción de ácido penicílico por cepas de "Aspergillus" y "Penicillium"

    VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988

1987

  1. Production of patulin and griseofulvin by a strain of Penicillium griseofulvum in three different media

    Mycopathologia, Vol. 99, Núm. 2, pp. 85-89

1986

  1. Simple method for determination of patulin production by Penicillium griseofulvum Dierckx

    Applied and Environmental Microbiology, Vol. 51, Núm. 1, pp. 209-210