Xenia Pascari-rekin lankidetzan egindako argitalpenak (11)

2023

  1. Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour

    Journal of Food Science and Technology, Vol. 60, Núm. 4, pp. 1367-1375

2022

  1. Relevant Fusarium Mycotoxins in Malt and Beer

    Foods, Vol. 11, Núm. 2

2020

  1. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters

    LWT, Vol. 132

  2. The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

    Food Control, Vol. 114

2019

  1. Deoxynivalenol in cereal-based baby food production process. A review

    Food Control, Vol. 99, pp. 11-20

  2. Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process

    LWT, Vol. 99, pp. 540-546

  3. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins

    Mycotoxin Research, Vol. 35, Núm. 2, pp. 207-216

  4. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)

    Food Research International, Vol. 126

  5. Transfer of Fusarium mycotoxins from malt to boiled wort

    Food Chemistry, Vol. 278, pp. 700-710

2018

  1. Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review

    Food Research International, Vol. 103, pp. 121-129

  2. Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain

    LWT, Vol. 92, pp. 87-91