Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (14)

2008

  1. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples

    International Journal of Food Microbiology, Vol. 122, Núm. 1-2, pp. 61-67

2003

  1. SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain

    International Journal of Food Microbiology, Vol. 81, Núm. 3, pp. 185-193

1998

  1. Biological control of major postharvest pathogens on apple with Candida sake

    International Journal of Food Microbiology, Vol. 40, Núm. 1-2, pp. 9-16

  2. Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain

    Journal of Applied Microbiology, Vol. 84, Núm. 1, pp. 25-36

  3. Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress

    Journal of Applied Microbiology, Vol. 84, Núm. 2, pp. 192-200

1995

  1. A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market

    Microbiological Research, Vol. 150, Núm. 4, pp. 437-440

  2. Derivation of Fumonisins B1 and B2 with 6-Aminoquinolyl N-Hydroxysuccinimidylcarbamate

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 6, pp. 1535-1537

1994

  1. Natural occurrence of aflatoxin and Alternaria mycotoxins in oilseed rape from Catalonia (Spain): Incidence of toxigenic strains

    Mycopathologia, Vol. 128, Núm. 3, pp. 175-179

  2. Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market

    Applied and Environmental Microbiology, Vol. 60, Núm. 6, pp. 2147-2148

1993

  1. Improvements in the Quantitation of Patulin in Apple Juice by High-Performance Liquid Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 2, pp. 214-216

  2. Mycotoxins and toxigenic species incidence in oilseed rape

    Food Control, Vol. 4, Núm. 2, pp. 79-82

1992

  1. Incidence and mycotoxin production by Alternaria tenuis in decayed apples

    Letters in Applied Microbiology, Vol. 14, Núm. 6, pp. 284-287

  2. Influence of age on ergosterol content in mycelium of Aspergillus ochraceus

    Letters in Applied Microbiology, Vol. 15, Núm. 1, pp. 20-22

1991

  1. Tolerance of Penicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain)

    Mycopathologia, Vol. 113, Núm. 1, pp. 15-18