Publicaciones en las que colabora con Gemma Echeverría Cortada (8)

2023

  1. Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme

    Foods, Vol. 12, Núm. 7

2008

  1. Panel consonance in the sensory evaluation of apple attributes: Influence of mealiness on sweetness perception

    Journal of Sensory Studies, Vol. 23, Núm. 5, pp. 656-670

2007

  1. Segregation of plum and pluot cultivars according to their organoleptic characteristics

    Postharvest Biology and Technology, Vol. 44, Núm. 3, pp. 271-276

2006

  1. Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

    Postharvest Biology and Technology, Vol. 39, Núm. 1, pp. 10-18

2004

  1. Assessment of relationships between sensory and instrumental quality of controlled-atmosphere-stored 'Fuji' apples by multivariate analysis

    Journal of Food Science, Vol. 69, Núm. 9

  2. Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 3069-3076

  3. Erratum: Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose (Journal of Agricultural and Food Chemistry (2004) 52 (3069))

    Journal of Agricultural and Food Chemistry

2003

  1. Relationship between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis

    Acta Horticulturae