Publicaciones (285) Publicaciones de ANTONIO JAVIER RAMOS GIRONA

2024

  1. Aflatoxin B1 production: A time–water activity–temperature model

    Fungal Biology

  2. NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503

  3. Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches

    Food Research International, Vol. 178

2023

  1. Inbred Selection for Increased Resistance to Kernel Contamination with Fumonisins

    Toxins, Vol. 15, Núm. 7

  2. Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

    Toxins, Vol. 15, Núm. 1

  3. Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging

    Food Chemistry, Vol. 417

  4. Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes

    Agriculture (Switzerland), Vol. 13, Núm. 10

2022

  1. A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays

    LWT, Vol. 164

  2. An update on genotoxic and epigenetic studies of fumonisin B1

    World Mycotoxin Journal, Vol. 15, Núm. 1, pp. 57-72

  3. Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

    Journal of Fungi, Vol. 8, Núm. 11

  4. Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

    Toxins, Vol. 14, Núm. 7

  5. Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review

    Food Research International, Vol. 155

  6. Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective

    Toxins, Vol. 14, Núm. 9

  7. Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels

    Food Control, Vol. 142

  8. Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico

    International Journal of Environmental Health Research, Vol. 32, Núm. 10, pp. 2271-2285

  9. Relevant Fusarium Mycotoxins in Malt and Beer

    Foods, Vol. 11, Núm. 2

2021

  1. A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens

    Journal of Applied Animal Research, Vol. 49, Núm. 1, pp. 284-288

  2. An overview of mycotoxin biomarker application in exposome-health studies

    Current Opinion in Food Science, Vol. 39, pp. 31-35

  3. Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters

    Toxins, Vol. 13, Núm. 3

  4. Effect of a mycotoxin binder (MMDA) on the growth performance, blood and carcass characteristics of broilers fed ochratoxin a and T-2 mycotoxin contaminated diets

    Animals, Vol. 11, Núm. 11